The Witch's Heart
The Witch's Heart
The Witch's Heart
Its neon green color might look menacing, but take a sip and enjoy it’s sweet & tart, with flavors of melon and citrus. Dry ice makes the brew bubble and boil perfectly for Halloween!
Ingredients:
For Drink:
1 ½ ounces* Midori
1 ½ ounces Cointreau or Triple Sec
1 ounce fresh lemon juice
1 small dry ice cube**
1 cocktail cherry
Steps
1. Add the Midori, Cointreau and lemon juice to a cocktail shaker.
2. Add ice cubes and shake until cold.
3. Strain into a lowball glass.
4. Garnish with a cocktail cherry.
5. Using tongs, add a 1/2" to 1" chunk of dry ice to the glass, it will sink to the bottom and immediately make a smoking effect(lasts about 5 minutes)
Recipe & Photo from FoodNetwork
Poisoned Apple
The Witch's Heart
The Witch's Heart
Entice Snow White and every other guest at your next Halloween party with this spooky poisoned apple cocktail! Bubbling with Halloween spirit this easy cocktail won't lull anyone to sleep.
Ingredients:
½ cup apple cider
2 ounces cranberry juice
½ ounce grenadine optional
2 ounces caramel vodka
Dry Ice Chips
STEPS:
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Cover and shake for 30 seconds.
3. Strain into a cocktail glass
4. Use tongs to carefully drop in one small chunk of dry ice.
5. Serve while bubbling
Reciepe & Photo from thekitchenismyplayground
Halloween Mimosa
The Witch's Heart
Halloween Mimosa
This blood-red, bubbly cocktail is made even more perfect with lychee eyeballs. Serve it up for a scary drink everyone will be talking about!
Ingredients:
Canned lychee in light syrup
Blueberries
Pomegranate juice
Brut champagne or Prosecco
STEPS:
1. Start by making your lychee eyeballs
- Drain your lychees
- Place a blueberry into the hollow of your lychee.
- Use a cocktail skewer to secure two lychee eyeballs together
2. Pour the chilled champagne into your champagne glasses.
3. Top your champagne with pomegranate juice.
4. Place your skewer with two lychee and blueberry eyeballs
Recipe & Photo from Pizzazzerie
Ghostbuster's
Bloody Orange Cocktail
Marshmallow Web
When you mix up the Ghostbuster, you'll find an apparition floating around in your glass. The recipe is easy and creates a green martini with a peachy melon flavor that everyone will die for.
Ingredients:
1 1/2 ounces peach schnapps
1 1/2 ounces Midori
3 to 5 drops Irish Cream
Steps
1. Pour the peach schnapps and melon liqueur into a cocktail shaker with ice.
2. Shake and stain into martini glass.
3. Add the Irish cream drop by drop into the center of the drink.
4. Serve Immediately.
Recipe & Photo from Thespruceeats
Marshmallow Web
Bloody Orange Cocktail
Marshmallow Web
Chocolate + marshmallow = a match made in treat heaven. Throw in alcohol and, well, this is one cocktail you'll just have to try — the trick is sipping the boozy bevvy through the marshmallow webbing. Candy spider sprinkles complete the look.
Ingredients:
3 oz. chocolate liqueur, chilled
1 oz. vodka, chilled
2 oz. milk or cream, chilled
1 jumbo marshmallow
Candy spider sprinkles
STEPS:
1. Pour ingredients into a mixing glass.
2. Stir Well and pour into a Halloween Themed Stemless wine glass.
3. In a microwave-safe bowl, heat the marshmallow for 30 seconds until puffed. Stir briefly and let cool slightly.
4. Pick up some of the marshmallow with your thumb and forefinger and stretch across the top of the glass. Do this repeatedly until there is considerable webbing across the opening of the glass.
5. Immediately place the candy spiders onto the sticky marshmallow and enjoy.
Reciepe & Photo from hgtv.com
Bloody Orange Cocktail
Bloody Orange Cocktail
Bloody Orange Cocktail
This blood-red, bubbly cocktail is made even more perfect with lychee eyeballs. Serve it up for a scary drink everyone will be talking about!
Ingredients:
4 Ounces vodka
2 Ounces Licor43
8 Ounces Orangina
3 Ounces raspberry puree
1 Orange
Plastic Syringes
STEPS:
1. Fill each syringe with 3/4 ounce of raspberry puree and set aside.
2. Add vodka and Licor43 to a
cocktail shaker with ice.
3. Shake until very cold (20 seconds).
4. Add Orangina and stir.
5. Pour into iced glasses and place filled syringes in drinks.
6. Add an orange wedge to the side of each glass and serve.
7. Have guests empty contents of syringe just before enjoying!
Recipe & Photo from Pizzazzerie